On Monday I got to spend one of those days doing what I love best: an all day project in the kitchen. In this case, one of our family favourites: homemade ravioli filled with roast duck and caramelised onion. I always have a very sore back by the end of the day, but I have to say, I do it as much because I enjoy it, as for them. And we all enjoy eating it. And you know when my Maggie Beer apron, (purchased at her farm shop in the Barossa) comes out that I mean business. Linking up with Trish at My Little Drummer Boys.